cleansing foods for springtime
Springtime is the perfect time of year to get your digestive system working to its full potential and clear out the liver! Our liver works hard to detoxify our bodies on a daily basis, (think alcohol, medications, and natural byproducts of our metabolism).
Below is a list of my favorite foods that aid in this process.
Apple cider vinegar – This simple household staple supports proper digestion and has an alkaline effect on body pH. Try 1 tsp in warm water first thing in the AM.
Artichokes – stimulate the liver and gallbladder, and contain caffeoylquinic acids, which support bile flow. They are a good source of inulin, a prebiotic fiber that helps feed our probiotic bacteria.
Asparagus – high in glutathione, a natural antioxidant and helps support urinary function.
Avocado – also contains glutathione, a powerful antioxidant that aids the liver in detoxification. Avos are also a great source of healthy fats that keep you satiated throughout the day.
Beets and beet greens – Support liver, gallbladder and blood purification. Contain betalains which benefit our cells, especially of the liver.
Celery – Is an excellent hydrator, and intestinal sweeper being high in fiber. Celery also contains phytochemicals that have been shown to be useful in cancer prevention.
Cilantro – Helps support heavy metal detoxification as well as blood purification. Cilantro is a natural chelator.
Cranberries – Support a healthy urinary tract. Native Americans have used cranberries to treat UTIs for centuries. Cranberries contain proanthocyanidins, which prevent bacteria from adhering to the bladder wall. They are also an excellent source of malic acid which helps soften gallstones.
Dandelion greens – Contain bitter compounds help to strengthen digestion and liver function. Dandelion is also high in compounds which have intestinal antiseptic, germicidal, and expectorant effects. Dandelion root is regarded as one of the finest liver remedies.
Kale – We should all be very familiar with kale by know. Loaded with anti-oxidants, kale helps supports liver function. High in chlorophyll and carotenes.
Kombucha – This fermented tea supplies probiotics and aids in general detoxification and digestive support, (look for the brands with low sugar content).
Lemons – Known for a high vitamin C content, they actually alkalize the body. Lemons contain the phytochemical limonene, which can help dissolve gallstones.
Parsley – Supports kidney function. High in chlorophyll, and anti-cancerous volatile oils. Make a chimichurry or add it to salads.
Sauerkraut – This traditionally fermented cabbage is loaded with good bacteria that can help support colon health.
Seaweed – One of our most mineral rich foods, thought to support heavy metal detox as well as anti-cancer benefits. Good source of natural iodine which helps support the thyroid.
Turmeric – The main ingredient in most curries, turmeric is well known for its strong anti-inflammatory properties- use it in everything!
You can add healthy foods to your diet all day long, but if you are still eating irritating food-like substances, the healing process will be a lot slower. Be mindful of what you are putting into your body and try to avoid or limit the foods/substances listed below.
2 thoughts on “Cleansing Foods for Springtime”
This is such a helpful and nourishing article! Thank you for sharing with us!
Thanks for the feedback! More tips coming soon 🙂