Tag Archives: spring foods

Overnight Oats with Strawberry Rhubarb Compote

Soaking your oatmeal overnight helps increase the bioavailability of nutrients. Rhubarb is a powerful digestive stimulant and goes perfectly with strawberries!

Stinging Nettle Chimichurry

Spring is the perfect time to collect wild nettles (Urtica dioica). They are just starting to leaf out and the plant is tender and tasty! I have made this simple green sauce multiple times this week to eat on top of baked sweet potatoes or homemade turkey meatballs.